The joy and magic of being out in the woods finding nature's best treats snared Larry Lonik and countless morel hunters since.  Lonik's classic book covers everything from locating good hunting grounds at the right time of year to cooking and preserving the harvest.

• This new edition of The Curious Morel combines the best of Larry Lonik's morel books into one
• Full-color photos to identify the seven most common morels
• Easy-to-follow instructions for finding, preserving, and preparing morels
• 60 recipes for main dishes, appetizers and sides, and sauces and soups.
• Plus Lonik's signature morel and mushroom lore